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The Outdoors Alaska fisherman's cookbook

Alaska fish is good food.  We enjoy clean waters, and a near absence of the pollution that fouls the waters of other parts of the continent and elsewhere in the world.  And, we have a wide variety of fish and shellfish. 

Happily the Internet makes it relatively easy to share good ideas about how to prepare fish in great new ways.  Members of the Alaska Fishing Forum suggested this idea of a central place for recipes.  We thought it was a great idea, so here it is.  We will add to this as new ideas are posted on the forum. 


Amber Salmon ~ marinated, baked salmon with Alaska Pale Amber

Good & Easy Grilled Salmon ~ marinated with sauces and baked

Dijon Salmon ~ a dry preparation salmon recipe with Dijon mustard

Kodiak Blue Ribbon Lox

Citrus Salmon - perfect for outdoor cooking

Favorite Sockeye Fillet - river bank method of cooking

Sockeye Supper cooked by the coals of the campfire

BBQ Sockeye

Salmon Caviar

Extensive discussion about how to smoke fish - recipes included

Smoking and canning salmon recipe

Forever Perfect smoked salmon

Maple Syrup smoked salmon

Quick Honey smoked salmon

Smoked Salmon recipe

Dry Brine Smoked Salmon recipe

Hint of Alaska Salmon


Halibut Parmesan ~ a cheesy halibut recipe with a bit of spice

Grilled Halibut

Beer Batter Halibut ~ best thing since PBJ's

Secret Halibut Recipe ~ quick, easy and yummy

Ling Cod

Fried Ling Cod

 Grilled Ling Cod

Baked Ling Cod

Cocktail Ling Cod


Yoshida Sablefish recipe

Other Recipe Resources

Index of Salmon Recipes

We welcome your recipes for this cookbook.  To add a recipe, simply post a message to the Alaska Fishing Forum.  We will see it and add the link here, normally within a few days.

Thanks for your contributions!

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