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Lingcod is the most superior cold water white-fleshed fish going.

Poach it. Rinse it. Chill it. Cut it. Stuff it into a jar of cocktail sauce and then eat it.

And if you haven't discovered that the best sauce also includes a spoonful of honey you are missing the mark...

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Message Thread:

• Cooking Lingcod Dogboy Nov 15 2005
  • Cocktail cod... AlaskanAuthor Nov 16 2005
  • Lings AkHunter45 Nov 15 2005
    • Ling cod cooking Gary W. Nov 16 2005
      • Ling or Halibut Terry Sacora Nov 16 2005