          
You know of any Complete catalogs Alaska
Hunting Books
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[ Return to Contents | Post a Reply | Post a new message ] Lings Posted by AkHunter45 on Nov 15 2005 Try coating one side with seasoned potato flakes and season the other side with salt, pepper, garlic salt or whatever. Cook potato side first in olive oil until crispy then cook the other side, be careful not to overcook it or it will be dry. You can also deep fry in beer batter like halibut. Lings are delicious! Previous: Cocktail cod... AlaskanAuthor Nov 16 2005 Next: Ling cod cooking Gary W. Nov 16 2005 Message Thread:
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