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try it
Posted by fishologist on Oct 25 2004

i got that recipe from a old timer and it is some of the best smoked fish i have had, you put all those ingredients in a 5 gal bucket and brine for 12 hrs.use a mix of apple and cherry chips. very nice and very good

Previous: see my earlier post stevesch Oct 23 2004
Next: brining-smoking redr Oct 23 2004

Message Thread:

Salmon brines/rubs tbnature Oct 19 2004
- see my earlier post stevesch Oct 23 2004
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  - brining-smoking redr Oct 23 2004
- Brines Snowwolfe Oct 19 2004
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  - Brine fishologist Oct 20 2004
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        Dry Brine Very Good Nain Oct 21 2004

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