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see my earlier post
Posted by stevesch on Oct 23 2004
one more time:
dry rubs and rinsing is asking for trouble; no way
to get a consistent product out of it.
a brine consists of dissolved salt and sugar; if it
isn't dissolved, it doesn't do anything
too much fish in too little brine is trouble;
the one guy who entered 12 quarts water to 1-1/3 cups salt isn't brining his fish at all (you would need 3 times that amount of salt). has to be a typo. that won't work.
what is with this rinsing of brined fish in water (or worse, running water over the fish for longer periods)? Huh? people with low tolerances for salt, I guess.
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