Salmon Recipes ~ by Cecilia Nibeck The Outdoors Alaska Store

Salmon Recipes by Cecilia G. Nibeck

$13.95

(From the back cover of the book) Salmon Recipes from Alaska There may be nothing quite like the subtle orchestration of flavor given off by a lovingly prepared Alaska salmon. It's adventuresome ness and strength of character is worthy of every chef's respect. Salmon Recipes from Alaska is a tribute to the Alaska salmon, and an encyclopedia of its uses. Salmon Recipes from Alaska is one of the most successful cookbooks yet published about this North Pacific delicacy.

Here are nearly 250 recipes--some very simple, some quite audacious--to guide the willing chef through some of the wonders of the wild Pacific salmon. For beginners, this cookbook is a ticket to a new world. For those with a freezer full of salmon who long for variety, Salmon Recipes from Alaska is a treasure chest of new ideas.

Alaskan Halibut Recipes
Halibut is often called the "gem of the sea" in Alaska because its meat is particularly light and tasty. Catching and Alaskan halibut is just the beginning of the adventure. For halibut meat has a character all its own, and can teach the attentive chef many wonderful things.

Alaskan Halibut Recipes celebrates this creature that haunts Alaska's sea-bottoms and blesses it tables. Included here are more than 200 recipes for hors d'oeuvres, soups, stews, roasts, fillets and some whimsical dishes for the culinary adventurer.

Cecilia Nibeck has been cooking and collecting recipes for Alaskan seafood for twelve years. She raised two children in Alaska and a family of feline friends, Ginger and Magnum. Cecilia lives and works with her husband, Stu, in Anchorage.

Table of Contents
Foreword

Pages 1 - 76 Fresh Salmon recipes
Spreads, Salads, Pasta, Stews, Burritos, Sauces, Chowder, Steaks, Grilled, Baked, Boiled, Broiled

Pages 77 - 88 Smoked Salmon recipes
Soup, Cornets, Chowder, Pizza, Salads, Casseroles, Cheesecake, Dip

Pages 89 - 190 Canned Salmon recipes
Pasta, Casseroles, Rice, Baked, Casseroles, Bakes, Soufflés, Chowder, Mousse, Spreads, Relish, Salads, Burgers, Appetizers, Molds

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This product was added to our catalog on Tuesday 24 October, 2006.

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