ISBN: 0-9622117-4-5. 245 pages. Spiral bound. Dimensions 6" x 8.5" x .50" Copyright 1996 and 2003 by Stuart Nibeck.
From the back cover: Alaska Shrimp and Crab Recipes. No other seafoods can match the tastiness, versatility, magnificence and ease of preparation of shrimp and crab. This collection of recipes from Alaska, the Gulf of Mexico, the Atlantic seaboard, the Mediterranean and the Caribbean will turn your kitchen into an international banquet hall.
Cecilia G. Nibeck has produced the most popular cookbooks Alaska has to offer. As a world traveler, hiker, chef, educator and mother of two, Cecilia brought light to the world in an infinite variety of ways. She lived for twenty years in Alaska with her husband, Stu, and their children.
Table of Contents
Boiled Shrimp Before Peeling
Boiled Shrimp After Peeling
Removing Crab Meat
Preparing Crab Meat