ISBN 978-1-57188-407-7.  Spiral Bound.  2007 Haugen Enterprises. 136 pages.  Color photos on every page.  Dimensions - 6.25" x 9" x .50".

From the back cover:  Ginger Coconut Venison, Cajun Smothered Pork, Orange-Soy Jerky, Planked Bear & Onions; these are just a sampling of hte more than 100 classic and imaginative recipes found in this exciting book.  Thanks to the subsistence lifestyle they led Alaska, and their adventures abroad, the Haugens have gained real-life knowledge when it comes to preparing wild game.  The result is an eclectic mix of tantalizing and healthy recipes that will transform the way many people view wild game.

Game meat is one of the most nutritious forms in protein, and diversity in preparation greatly impacts the end result.  For the Haugen family, wild game is a part of everyday life, whether it’s prepared on the stove or grill, in the oven or slow-cooked.  When it comes to elk, deer, antelope, moose, bear, wild pig, and more, Cooking Big Game unveils some of the most enticing, easy-to-follow recipes ever assembled in one book.  No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come.

Table of Contents
 
Introduction

Venison
Steaks, Strips & Cubes, Stews & Soups, Ground, Planked, Roasts & Fillings, Jerky, Marinades, Rubs & Stocks
 
Wild Pig
Steaks, Strips & Cubes, Stews & Soups, Ground, Planked, Roasts & Fillings, Jerky, Marinades, Rubs & Stocks
 
Bear
Steaks, Strips & Cubes, Stews & Soups, Ground, Planked, Roasts & Fillings, Jerky, Marinades, Rubs & Stocks
 
Game Care & Preparation
Cooking Tips
Time-Savers
Recipe Notes
Recipes
Index
Cooking Method Index