286 pages. Spiral bound, softcover. ISBN: 1893062-42-2, Quail Ridge Press. 25 B&W pictures. 54 pencil drawings. 

(From the back cover of the book) Discover the wonder of Alaska... one delicious dish at a time...one fascinating fact at a time.

How and what Alaska cooks is so incredibly unique!  Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, culture, grandeur, and enormity that is Alaska.

Take a look inside to see what makes Best of the Best from Alaska Cookbook so extraordinary:

• Fifty-six leading Alaska cookbooks contributed their favorite recipes.
• More than 350 outstanding Alaska recipes are included - Pecan-Crusted Salmon (p. 173) Bear Tracks (p.223), Icy Strait BBQ Halibut (p.188), Blueberry Almond Cheesecake Tunnel (p.214)...
• Trivia quips scattered throughout the book provide fascinating facts about Alaska.  (Did you know that at their closest point, Alaska and Russia are a mere 2.5 miles apart?)
• Photographs and illustrations capture the state's charm and beauty.
• A catalog selection describes each contributing cookbook (p.263)

Best of the Best from Alaska Cookbook is the latest volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES (inside back cover).  Over 1.4 million cookbooks in this series have been sold.