Softcover. Spiral bound. Copyright 1992 and 1999 by Stuart Nibeck. ISBN: 0-9622117-3-7. 171 pages. AK Enterprises. 5.5 x 8.75 x 1.75. 

(From the back cover of the book) You can never really know a place until you taste of it.  Moose and caribou have provided nourishment to Northerners for thousands of years, and today these two delectable wild meats are enjoyed across Alaska, from the trapline to the white tablecloth, by subsistence users and city-bred gourmands alike.

Moose and Caribou Recipes of Alaska bring the flavor and spirit of the North Country to your dinner table in all the splendor and variety that this beautiful land offers its people.

Table of Contents

Pages  1 -   83  A variety of Moose Recipes
Pages 83 - 171 A variety of Caribou Recipes