ISBN:  1-896182-57-7.  Spiral bound, softcover.  Copyright 1997.  Third printing 1999. 60 pages.   Dimensions: 4.50" x 5" x .50" 

From the back cover:  Over 100 Ways to Cook Your Moose With over 30 variations!

Tired of preparing your moose meat the same old ways?  How about Mooseballs with Lemon Sauce or Cranberry Moose Loaf or Burmese Ginger Moose or French Canadian Moose Pie or Moose and Sausage Gumbo?

Find directions on how to make corned moose and home cured pastrami.

Over 10 marinades and 30 sauces especially for your moose cookery.

Cook your moose with recipes from 28 different countries that have been adapted to the moose and made simple and easy to cook.

Table of Contents

Soups
Sauces
Sausage Making
How to Corn Moose Meat
How to Cure Pastrami
Ground Moose Recipes
Marinades
Steaks & Chops
Roasts, Stews, & Casseroles
Ribs & Kebabs
Organ Meats
Desserts

Appendix
Index