ISBN: 0-9622117-0-2. Spiral bound. Softcover. 189 pages. 5.5" x 8.5" x .75" Copyright 1989, 1996, and 2002 by Stuart Nibeck. Rainforest Publishing. 2 color pictures. 

(From the back cover of the book) Alaskan Halibut Recipes
Halibut is often called the "gem of the sea" in Alaska because its meat is particularly light and flavorful. Catching an Alaskan halibut is just the beginning of the adventure. For halibut meat has a character all its own, and can teach the attentive chef many wonderful things.

At its best, Alaskan halibut is unassuming enough to perform in a tastefully simple meal, yet has the character to stand up to a bold sauce or a pushy sauté. Even at its most mundane, halibut meat can teach a casserole a thing or two.

Alaskan Halibut Recipes celebrates this creature that haunts Alaska's sea-bottoms and blesses its tables. Included here are more than 200 recipes of hors d'oeurves, soups, stews, roasts, fillets and some whimsical dishes for the culinary adventurer. Many of these recipes can be used for other kinds of white fish. But don't deprive yourself of the particular gifts only the Alaskan halibut can bring to your table.

Alaskan Halibut RecipesSalmon Recipes
Cecilia Nibeck's first cookbook has been one of the most successful yet published about Alaskan salmon. Salmon Recipes offers nearly 250 recipes for preparing salmon in more ways than you can imagine. For those not familiar with the wonders of wild Pacific salmon, this cookbook is your ticket to a new world. For those with a freezer full of salmon who long to try something different, Salmon Recipes is a treasure chest of new ideas.

Cecilia Nibeck has been cooking and collecting recipes for Alaskan seafood for twelve years. She raised two children in Alaska and another family of feline friends, Ginger and Magnum. Cecilia now is working on another cookbook and the call for recipes has once again gone out. Cecilia lives and works with her husband, Stu, in Anchorage.

Table of Contents

Preface

Pages 1 - 45 Soups and Appetizers
Chowders, Stews, Dumplings, Soup, Pudding, Fish Balls, Salads, Spreads, Canapés, Dips

Pages 47 - 189 Main Courses
Vinaigrette, Loafs, Smoked, Cakes, Balls, Batters, Croquettes, Soufflés, Broiled, Skewered, Curry, Poached, Steaks, Stir-Fry, Sauces, Baked, Casseroles, Fillets, BBQ, Roast, Pescado

Order Forms