Terrain Navigator
CD ROM topographic map coverage for ALL of Alaska

Click for more information

Complete Catalogs

Alaska Hunting Books
Alaska Fishing Books
Alaska Travel Books

Plan Your
Alaska Trip
with The Milepost

Click here for more information or to
order your copy

[ Return to Contents | Post a Reply | Post a new message ]

We have used dry bags (NRS brand) to keep boned out meat in on several hunts - We have had meat submerged in water for up to a week. (I believe this helps minimize the presence of scent, too)  The water chilled the meat quite well and it came home in great shape.  Submerging the meat 'temporarily' to cool it off won't hurt it either (in dry bags/plastic garbage bags).

Message Thread:

• Kodiak Goat Hunt sal Feb 28 2006
  • kodiak goats AKMarmot Feb 28 2006
    • Safety sal Mar 01 2006
  • Kodiak Goat AKHUNTINFOOL Feb 28 2006
    • meat laws monster Feb 28 2006
      • meat recovery BRWNBR Feb 28 2006
  • no need to wash a goat tuffboots Feb 28 2006
    • meat care tuffboots Mar 02 2006
    • Meat Care sal Mar 01 2006
      • Oct hunt TBinKodiak Mar 01 2006