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[ Return to Contents | Post a Reply | Post a new message ] POW Spring Bear Meat Posted by Jason in Anchorage on Jan 18 2006 Took an great black bear on coast of POW in May 05. 19 11/16" skull...huge body. Taxidermist est him at 20+ yrs. Prepared some back straps in fry pan after marinating them in teryaki sauce in camp. I was pleasantly surprised when they turned out GREAT! My partner took a 6' sow as well. Just make sure they are cooked well or med well. Great chow. Previous: bears and apples Jay Rass Jan 18 2006 Next: Bear Meat Phil Jan 17 2006 Message Thread:
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