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I had a smoked ham done here in fairbanks off of a spring bear.  I cooked it for four hours on 250, and that was the best ham I had ever eaten, no joke.

Message Thread:

• Black bear meat Jeff L Jan 17 2006
  • Bear Meat AK375HH Jan 18 2006
  • Bear meat AkHunter45 Jan 18 2006
  • Marinating IL hunter in AK Jan 18 2006
  • bear meat yotebuster Jan 18 2006
  • black bear Sollybug Jan 18 2006
  • bear meat Sollybug Jan 18 2006
    • bears and apples Jay Rass Jan 18 2006
  • POW Spring Bear Meat Jason in Anchorage Jan 18 2006
  • Bear Meat Phil Jan 17 2006
  • Bratwurst Ty in AK Jan 17 2006
  • bear meat walk-in Jan 17 2006
  • Trichinosis Lone Wolf1 Jan 17 2006
  • most of it ends up muskeg Jan 17 2006
  • meat martentrapper Jan 17 2006
  • bear meat Mr. Pid Jan 17 2006
  • Tastes good fresh from the den Matt in AK Jan 17 2006
    • Bear Hoyt Jan 18 2006