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I've only taken 1 bear - spring. The meat was very good and similar to pork in consistency.One of the meat processing plants in Anchorage will ham your bear. I've been told it is excellent that way. I plan to have my next bear done that way (if I ever shoot another one) but I'm rethinking doing all of it that way since I read the post about brats.

Message Thread:

• Black bear meat Jeff L Jan 17 2006
  • Bear Meat AK375HH Jan 18 2006
  • Bear meat AkHunter45 Jan 18 2006
  • Marinating IL hunter in AK Jan 18 2006
  • bear meat yotebuster Jan 18 2006
  • black bear Sollybug Jan 18 2006
  • bear meat Sollybug Jan 18 2006
    • bears and apples Jay Rass Jan 18 2006
  • POW Spring Bear Meat Jason in Anchorage Jan 18 2006
  • Bear Meat Phil Jan 17 2006
  • Bratwurst Ty in AK Jan 17 2006
  • bear meat walk-in Jan 17 2006
  • Trichinosis Lone Wolf1 Jan 17 2006
  • most of it ends up muskeg Jan 17 2006
  • meat martentrapper Jan 17 2006
  • bear meat Mr. Pid Jan 17 2006
  • Tastes good fresh from the den Matt in AK Jan 17 2006
    • Bear Hoyt Jan 18 2006