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Moose meat processing
Posted by Ifly2 on Aug 24 2004

O.K. I got the moose down and dressed out, I let it hang, cool and develop that crust I've read so much about on this site. Now I've got it home and ready to cut into table fair so my question is what do I do with that crust?

Next: Trim it off Michael Strahan Aug 24 2004

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