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Brine
Posted by Snowwolfe on Jan 06 2006

Try using a brine with a half cup of salt and 2/3rds cup of sugar per quart of water.

Previous: not real sweet.... jklingel Jan 06 2006

Message Thread:

smoked salmon recipe help Akcomidogs Jan 06 2006
- Smoked salmon AkHunter45 Jan 09 2006
- smoked salmon recipie .338 mag. Jan 06 2006
- Forever Perfect AlaskanAuthor Jan 06 2006
  - dry brine Mr. Pid Jan 06 2006
- not real sweet.... jklingel Jan 06 2006
  - Brine Snowwolfe Jan 06 2006

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