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[ Return to Contents | Post a Reply | Post a new message ] Grilled Posted by PatrickH on Mar 24 2005 Pinks are good grilled or broiled. Just don't expect them to taste like reds. They have less oil, so be careful not to overcook them. I usually season the flesh side of a fillet, grill it with the skin side next to the flame, when the skin starts turning black flip it over for a few more minutes. Easy and tasty. They have a milder taste. Kind of a combination between salmon and trout. Leftovers are great when used like tuna for sandwiches. Previous: Pinks bakerb Mar 24 2005 Next: filet dipnet Mar 24 2005 Message Thread:
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